Typical Fatty Acid Profile
C16:0 Palmitic Acid 11% to 17%
C18:0 Stearic Acid 30% to 45%
C18:1 Oleic Acid (Omega 9) 38% to 50%
C18:2 Linoleic Acid (Omega 6) 3% to 7%
C18:3 Alpha Linolenic Acid (Omega 3) max 0.8%
C20:0 Arachidic Acid max 2%
C20:1 Eicosenoic Acid max 1%
C22:0 Behenic Acid max 1%
Saponification Value mgKOH / g 180-195
Cosmetic Functions:
According to the Cosmetic Ingredient Database (Cosing), the functions of Mango Butter are:
Skin Conditioning
To view more information, visit the Cosing Database here