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It can be cross matrixed with several other thickening agents like Konjac Glucomannan, Xanthan Gum and Cellulose. Make each gel separately before blending them together. This makes a stronger gel matrix.
Click on the links below to be directed to great recipes featuring Guar Gum Powder:
The word guar comes from the Sankrit language and means “food for cows”. The largest use for guar gum comes from the food industry where it is used in cakes, ice creams and sauces to name just a few items. As it is gluten-free, it is also used as a flour replacement in baked goods. Its ability to expand and hold liquids means it has also been used in weight reduction foods as it gives a sensation of fullness in the stomach for longer.