NOTE: To learn how to make Skin Cream click here
 A
Gel is made from water and a Thickening Agent. Other ingredients are
added for various purposes, depending on the what the Gel is used for.
Gels are usually either clear or semi-opaque.
A Gel is used in products where it is desirable to have little or no
Fats or Oils and is best mixed using a water-based medium. If a small
amount of fat is required in the Gel, up to 5% Vegetable Oil can be added.
Gels are also able to carry an Essential Oil content of up to a maximum
of 5%. Too much of either of these ingredients can result in an uneven
distribution in the Gel. The thicker the Gel is, the more Vegetable or
Essential Oil it will be able to carry.
The Thickening Agents retain moisture, protect the skin and can also
be astringent. They are not absorbed by the skin. Which Thickening Agents
to use in the manufacture of Gels is a question of taste, or rather of
'feeling' i.e. how the Gel feels when applied to the skin and then how
it feels when its moisture has evaporated. These Thickening Agents can
either be wholly synthetic, such as a polymer or wholly natural, such
as a polysaccharide.
Natural polysaccharides are extracted from plants or algae and are
to be found in large quantities in:
- Carrageen (extracted from the seaweed Carrageen)
- Alginates (extracted from different algae)
- Pectin (extracted from citrus peel)
- Cellulose Gum (extracted from wood fibre)
- Xanthan Gum (produced by Xanthomonas compestris bacteria through
the fermentation of glucose - no bacteria are left in the finished
product)
We prefer Xanthan Gum but any of the other Thickening Agents may be
used. Xanthan Gum is used as a Thickening Agent in medical, food and
cosmetic products. The shelf life of these products is 2 years.
NB When adding larger quantities of Essential Oils (over 2%) to Gels,
you can reduce the quantity of Preservatives used, especially when adding
Aromantic’s White Crystal, Tea Tree, or Rosemary Essential Oils.
"Thank you very much for being so helpful
and efficient. The goods arrived the very next morning, and
it made my day. Life is so sweet when things go exactly as
you want them to. "
Max Drake
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Method for making Gels
Stage 1
- Measure the water in a jug and pour into a bowl.
- Measure a level 2ml Measuring spoon with Xanthan Gum Powder.
- Sprinkle the Xanthan Gum Powder over the water little by little,
whisking vigorously. If your Gel gets lumpy, blend until smooth with
an electric blender.
- When there are no more lumps, stop whisking or blending.
Stage 2
- Add all of the other pre-measured ingredients and mix well in to
the Gel.
*Only add the Lactic Acid to your Recipes if you are using Preservative
K as your Preservative.
For Skin Gel Troubleshooting Tips, order Recipe Brochure No 2 Gels.
Skin Gel Recipes
Aloe Gel
(Makes 100ml)
Stage 1
88ml Spring Water
1gr/2ml/1/2 tsp Xanthan Gum
Stage 2
10ml Aloe Vera Concentrate
12 drops Preservative
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for the recipe "Aloe Gel" you wish to order:
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Strong Muscle Skin Gel
(Makes 100ml)
Stage 1
- 92ml Spring Water
- 1gr/2ml/1/2 tsp Xanthan Gum
Stage 2
- 2ml NFF Moisturiser
- 5ml White Crystal Essential Oil/Crystal blend (or an Essential Oil blend
of Peppermint, Lavender and Camphor)
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the recipe "Strong Muscle Gel" you wish to order:
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After Sun Gel
Stage 1
- 85ml Spring Water
- 1gr/2ml/1/2
tsp Xanthan Gum
Stage 2
- 12 drops Preservative
- 10ml Aloe Vera Concentrate
- 2ml NFF
Moisturiser
- 20 drops Lavender Essential Oil
- 5 drops Peppermint Oil
Order Recipe Ingredients |
Select which of the ingredients for the
recipe "After Sun Gel" you wish to order:
|
For more Skin Gel Recipes, including Tea Tree Gel, please order Recipe
Brochure No 2 Gels.
Foot Skin Gel
(Makes 100ml)
Stage 1
- 88ml Spring Water
- 2g Carbamide
- 1g (or 2ml) Xanthan Gum
Stage 2
- 6ml Glycerine
- 2ml Lactic Acid
- 40 drops Tea Tree Essential Oil
- 10 drops Sage Essential Oil
Order Recipe Ingredients |
| Select which of the ingredients for
the recipe "Foot Skin Gel" you wish to order:
|
NOTE: It is useful to write down all your Recipes,
including the ones which are not so successful, along with the date, a
batch number and the intended purpose of the product. With all this information
you should be able to work out the reason for any problems you may have
and more importantly will be able to reproduce your successes.
The main thing to remember is to have fun and enjoy yourself!
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