This hair mask provides a relaxing, nourishing hair treatment. The mask will shampoo out easily leaving your hair soft and conditioned!

Makes 100 ml/g

Stage 1: (above 75°C)
8% Brazil Nut Oil
12% Tomato Seed Oil
10% Emulsifying Wax

Stage 2: (above 75°C)
64% Boiling Spring Water
3% Glycerine

Stage 3: (below 40°C)
1% Vitamin E
1% Preservative 12
0.75% Lime Essential Oil (15 drops)
0.25% Ylang Ylang Essential Oil (5 drops)

100% Total


Weigh all stage 1 materials into a stainless steel bowl and place into a saucepan of boiling water (double boiler/bain marie). Bring up to a temperature of over 75°C.
When the stage 1 is over 75°C, add the boiling water to a larger stainless steel bowl. Swap the bowls over so the larger bowl is in the double boiler. Pour the stage 1 (fat stage) ingredients into the large bowl (stage 2) and stir gently without creating air bubbles. Only when everything is over 75°C, stir continually for 5 minutes.
After 5 minutes, remove bowl from the double boiler and put into a pan of cold water to cool it down quickly. Keep stirring all the time.
When the cream or lotion is under 40°C add the remaining stage 3 ingredients. Combine thoroughly, jar and label.