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Organic Blood Orange Essential Oil - Citrus Aurantium Dulcis image
(EX. VAT) 10 ml £4.49
Price: (inc. VAT) £5.39

Organic Blood Orange Essential Oil - Citrus Aurantium Dulcis

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A fresh, fruity, sweet, tangy aroma of oranges. Even more “juicy” and richer than Orange essential oil.

A dark yellow to deep orange, volatile oil from expression of the peel of the ripe blood orange fruit. The flesh of the fruit has blood red colour segments.


Citrus Aurantium Dulcis Peel Oil Expressed

According to the Cosmetic Ingredient Database (Cosing), the functions of Blood Orange Essential Oil are:


Masking, Skin Conditioning


To view more information, visit the Cosing Database here.

Skin Care

Helps to brighten dull and oily complexions, so it is ideal in teenage and problem skin lotions, gels and serums.


One of the few essential oils that are safe to use on small children.


Very refreshing and relaxing, so it can be used in a wide range of everyday skin care creams, lotions and gels.


It supports collagen formation in the skin so add to night creams, body lotions and serums.


Hair Care

Improves an oily scalp so it can be included in shampoos for greasy hair.



Has a useful diuretic effect and can be used in body wraps.


Suggested Blends

Blends well with Grapefruit for use in body wraps.


Combine with Frankincense and Cinnamon for a classic Winter fragrance.



Do not use in products for direct use in the sun like tanning lotions as it could potentially have a phototoxic effect.
Warning: Essential oils can be toxic to some animals. Consult a veterinary surgeon if concerned. 

Traditional Aromatherapy Uses

Traditionally used by qualified aromatherapists to gently release emotional tensions such as domestic problems.


When you have the feeling of wanting to have a good cry, it can be a good antidepressant and is even more effective than Orange essential oil.


Helps find a way through subtle hormonal changes but not PMS.


As an antispasmodic and carminative, it is useful for digestive problems of a nervous origin.


Historical Information

Oranges are native to China where they have been listed in Chinese literature since 2,400BC.


They were used as both food and medicine in 16th Century when Portuguese explorers brought them back to Europe to cultivate and they quickly became very popular.

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