Regenerative Eye Cream

Stage 1: (above 75°C)
12% Camellia Seed Oil
8% Argan Oil
5% BioGreen Emulsifier


Stage 2: (above 75°C)
44% Boiling Spring Water
24% Orange Blossom Water

Stage 3: (below 40°C)
4% Coenzyme Q10 Plus E
2% Vitamin E
1% Preservative 12


Total 100%

Method:

Put stage 1 ingredients into a small bowl in a bain marie. When they are above 75°C, weigh boiling spring water into a larger bowl and put onto the bain marie. Pour the fat stage into the water stage and start to stick blend. After a minute or so, look at the cowl of the stick blender (it covers the blade) and see what the mix looks like. If it is granular and separating, stick blend a little longer. When the cream looks smooth and like a runny single cream, stop stick blending and take it off the heat. Cool down in a pan of cold water and stir with a spatula. When it is under 40°C, add the preservative and mix thoroughly. Put into jars and label. This cream will look very fluid but it will thicken more overnight whilst in the jars.