Regenerative Eye Cream

Stage 1: (above 75°C)
11% Camellia Seed Oil
7% Argan Oil
5% Emulsifier M

Stage 2: (above 75°C)
44% Boiling Spring Water
23% Orange Blossom Water
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2.75% Glycerin

0.25% Konjac Glucomannan Powder

Stage 3: (below 40°C)
4% Coenzyme Q10 Plus E
2% Vitamin E
1% Preservative 12
100% Total

Method:

Put Stage 1 (fat stage) ingredients into a small bowl in a bain marie / double boiler to heat to above 75°C.
Meanwhile, combine the Stage 2 (water stage) Glycerin and Konjac Glucomannan Powder together to make a paste, then pour the heated water over the paste. Use a stick blend to make a smooth, thin gel. Do not pump the stick blender up and down.
Add the Stage 1 oils to the Stage 2 gel and stir thoroughly with a spatula.
Then, stick blend briefly, then look at the cowl of the stick blender. If you can see particles, you need to stick blend more. Check again and you will see a smooth thin cream on the cowl. Ignore small bubbles or foam. The whole emulsification process takes about 30 seconds so do not over blend or aerate this.
As soon as it is emulsified, allow it to cool down whilst stirring with a spatula continuously. Do not accelerate the cooling and avoid beating air into the cream.
When it is under 40°C, add the Stage 3 (heat sensitive) ingredients and mix thoroughly. Put into jars and label.