Rebalancing Facial Moisturiser

Rebalancing Facial Moisturiser Recipe

A nutritious moisturiser with specifically chosen oils and actives known to balance sebum production and reduce large pores. Regenerative and effective with regular use.
Stage 1: (above 75°C)
14% Hazelnut Oil
6% Jojoba Oil
5% Camelina Oil
5% Vegetal
 
Stage 2: (above 75°C)
50% Boiling Spring Water
10% Boiling Lavender Hydrolat / Hydrosol
4% Comfrey Glycerol Extract
 
Stage 3: (below 40°C)
2% Vitamin E
2% Rosehip Seed CO2 Extract
1% Preservative 12
1% Essential Oils of your choice
100% Total
Grape Seed Oil
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Method:
  • Weigh all Stage 1 (fat stage) ingredients into a small stainless steel bowl on a double boiler. Heat to above 75°C.
  • Add the glycerin into a large glass beaker. Only when Stage 1 is ready, weigh out the boiling spring water into the large beaker.
  • Pour the Stage 1 (fat stage) into the Stage 2 (water stage). Blend with a stick blender for a few seconds until you see emulsification has happened.
  • Then stand the glass beaker into a pan of cold water and stir with a spatula or spoon whilst cooling down to below 40°C.
  • Weigh the Stage 3 (heat sensitive) ingredients together. When the cream has cooled to under 40 ̊C, pour them into the cream and mix thoroughly. Fill jars and label.


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