Plumping Face Cream

Plumping Face Cream

Stage 1: (above 75°C)
10% Camelina Oil
8% Brazil Nut Oil
2% Pomegranate Seed Oil
5% Emulsifier M
 
Stage 2: (above 75°C)
59.5% Boiling Rose Flower Water
0.5% Xanthan Gum
 
Stage 3: (below 40°C)
10% Hyaluronic Acid Gel
2% Remodelling Intense
2% Vitamin E
1% Preservative 12
100% Total
 
Grape Seed Oil
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Rose Water

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Method:
Put stage 1 ingredients into a small bowl in a bain marie. When they are above 75°C, weigh boiling rose water into a larger bowl, add the xanthan gum and stick blend until smooth. Then put into the bain marie.


Pour the fat stage into the water stage and stir to combine with a spatula first. Then start to stick blend. After a minute or so, look at the cowl of the stick blender (it covers the blade) and see what the mix looks like. If it is granular and separating, stick blend a little longer. When the cream looks smooth and like a runny single cream, stop stick blending and take it off the heat.

Stir with a spatula until it cools. This cannot be accelerated so do not put it in a pan of cold water. When it is under 40°C, add the preservative and mix thoroughly. Put into jars, label and date.


2 Responses

Aromantic Team
Aromantic Team

April 17, 2020

Thank you for your enquiry.

Please see the below response from our Research and Development team;

“Although we don’t stock Alpha Arbutin or Kojic Acid it would be best to add them in the cool down stage at below 40C. Why not consult the suppliers of these ingredients for further information.

Best before dates will be whatever your preservative gives."

Ada
Ada

April 17, 2020

Hi, at what temperature can the mixture be if one wants to add a lightening ingredient like Alpha Arbutin, kojic acid, Vitamin C or B etc?
And for dating, how long would you say it could last for with or without the lighteners?

Thanks

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