27% White Poppy Seed Oil
26% Tomato Seed Oil
12% Oat Oil
8% Cocoa Butter
2% Rice Starch
2% Rice Bran CO2 Extract
2% Vitamin E
1% Essential Oils of your choice
Heat all the Stage 1 ingredients in a double boiler, making sure your oils are not heat-sensitive. Heat sensitive oils should be added in Stage 2. Stir and melt fully.
Mix the balm until it has cooled to approximately 40-50°C. Stir in the remaining heat sensitive ingredients like tinctures, macerated oils or essential oils. Pour into jars and leave to cool before sealing and labelling.
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