8% White Poppy Seed Oil
2% Cetearyl Alcohol
4% Emulsifier L
71% Boiling Spring Water
2% Vitamin E
1% Preservative 12
1% Essential Oils of your choice
Heat the Stage 1 (fat stage) to above 75°C in a double boiler. Then add Stage 1 (fat stage) to Stage 2 (water stage). Blend with a stick blender for a few seconds until you see emulsification has happened. Then immerse the container into a pan of cold water and stir with a spatula whilst cooling down to below 40°C. Add remaining stage 3 ingredients and combine thoroughly. Jar and label.
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