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Method:
Mix the water and Preservative 12 together, then sprinkle the Konjac Glucomannan Powder over the surface and stick blend until smooth. Set the mix aside to allow it time to swell and expand into a gel.
Combine all Stage 2 materials together.
Start stirring the Sucragel AOF Bio or Sucragel AOF with a spatula until it goes slightly opaque. Add a small amount of the Stage 2 oil blend and stir into the Sucragel AOF Bio or Sucragel AOF until it is fully absorbed.
Keep adding more oil a little at a time. Do not add a large amount in one go. It must be fully incorporated after each addition by stirring.
When all the oils are fully incorporated, add a little of the Stage 1 gel. Stir and add a little more. Continue adding more gel this way.
When all the ingredients have been combined, bottle and label and date.
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