A simple cold process emulsion that can be adapted to create different textures by increasing or decreasing the percentage of carrier oils and AroEmul AOF
Stage 1: (room temperature)
75% Vegetable Oils of your choice
Stage 2: (room temperature) 25% AroEmul AOF Bio or AroEmul AOF
100% Total
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Method:
Combine all Stage 1 (fat stage) materials together.
Start stirring the AroEmul AOF Bio or AroEmul AOF quickly until it goes slightly opaque. An electric mixer with a spiral dough hook is excellent for this but we have found that a stick blender is too fast.
Add a small amount of the Stage 1 oil blend and stir into the AroEmul AOF Bio or AroEmul AOF until it is fully absorbed. The mixed oils will be absorbed into the emulsifier like a sponge.
Continue to add small amounts of oil and stir in until all ingredients are absorbed. The gelée should thicken more after every oil addition.
Keep adding more oil a little at a time. Do not add a large amount in one go. It must be fully incorporated after each addition by stirring.
When all ingredients are fully incorporated, jar and label.
When the oily gelée is mixed with water, it emulsifies immediately into a very thin, runny milk, losing all texture.
These notes are not meant to replace medical guidance and you should seek the advice of your doctor for your health matters. The formulae are given in good faith and are intended for educational purposes only. They have not been evaluated or tested in any way and Aromantic Ltd. makes no claim as to their effectiveness. It is up to the reader to ensure that any products they produce from these recipes are safe to use, and if relevant, compliant under current cosmetic regulations.
For more information and guidance on making your own skin care products please see Aromantic's books and eBooks in our Publications section.
