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This wonderful cream will leave you feeling uplifted, and your skin silky soft and well nourished. It's a great choice to use in winter when you need a little extra care. The rich cream is also lovely to use on the face and feet.
A fantastic emulsifier for all skin care products leaving a luxurious silky and powdery feel on the skin.
Oat Oil penetrates very well into the skin with no sticky after feel at all - it has a soft, velvety feel to it. Promotes good moisture retention in the skin by slowing down Trans epidermal Water Loss (TEWL). Very nourishing and protective.
An excellent oil that is stable and very conditioning, especially for the hands and feet. Very lubricating, softening and nourishing to the skin and has protective qualities. Blend Olive Oil with Calendula and Comfrey Oils to improve chapped skin or skin that has become drier due to the weather and exposure to longer periods of central heating.
Comfrey has a synergy with all forms of Calendula and works extremely well with Olive Oil so the Glycerol Extract is a perfect addition to this nourishing winter cream.
Calendula CO2 Extract is very regenerative to the skin. As an effective antioxidant, it helps to tackle free radical damage and is a perfect companion to Comfrey in any product.
Not only is Eco Marine Algae Extract a great anti aging ingredient it is also anti inflammatory and protective. It plays an important role in the skin’s barrier function due to its repairing properties and helps to keep the skin hydrated. It strengthens skin and offers some protection from UVB rays so makes a great addition to this cream.
A fabulous combination for their regenerative properties, perfect for skin that has become dehydrated due to the winter.
An essential ingredient if you want your wonderfully nourishing winter cream to be safe to use for more than a few days.
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AROMANTIC LTD
January 27, 2022
Thank you for your enquiry.
Please see the below response from our Research and Development
Team;
“The AHA fruit acids are compatible with the ingredients per seen, but what you need to consider is the stability of the emulsion. The Stage 3 ingredients are already at 4% and whilst there is no exact number to give, going much higher than this can cause instability in emulsions. The other factor is the acidity as well, which is more likely to cause separation. It could be possible, but we have not tried it. If you wish to test it for yourself, make a small sample and do 3 freeze/thaw tests over a period of a week. If it survives that, then it’s a good sign that it will be stable.!