50% Camellia Seed Oil
30% Watermelon Seed Oil
13% Shea Butter Oil
Stage 2: (below 50°C)
2% Rice Starch
Heat all the Stage 1 ingredients in a double boiler. Stir and melt fully.
Mix the balm until it has cooled to below 50°C-40°C. Stir in the Stage 2 ingredients.
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