Weigh all Stage 1 (fat stage) ingredients into a large stainless steel bowl and place into a saucepan of boiling water (double boiler/bain marie). Heat to above 75°C. When the Stage 1 is over 75°C, add the Stage 2 ingredients to a stainless steel bowl and ensure all the ingredients are thoroughly dissolved. Pour the Stage 2 ingredients into the Stage 1 ingredients (water into fat) and stir gently without creating air bubbles. When everything is over 75°C, stir continually for 5 minutes and keep above that temperature. After 5 minutes, remove bowl from the double boiler and put into a pan of cold water to cool it down quickly. Keep stirring all the time. When the product is under 40°C, add the remaining Stage 3 ingredients. Combine thoroughly, jar and label.