Sacha Inchi Soothing Skin Lotion

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Stage 1: (above 75°C)
10% Sacha Inchi Oil
5% Emulsifying Wax (BTMS)
Stage 2: (above 75°C)
77% Boiling Spring Water
2% Cucumber Glycerol Extract
2% Honey Moisturiser
Stage 3: (below 40°C)
2% Rice Bran CO2 Extract
1% Preservative 12
0.6% Palmarosa Essential Oil
0.2% Ylang Ylang Essential Oil
0.2% Roman Chamomile Essential Oil
100% Total
  • Weigh all Stage 1 (fat stage) materials into a stainless steel bowl and place into a saucepan of boiling water (double boiler/bain marie). Bring up to a temperature of over 75°C.
  • When the Stage 1 is over 75°C, add the Stage 2 (water stage) ingredients to a larger stainless steel bowl. Swap the bowls over so the larger bowl is in the double boiler.
  • When both Stage 1 and Stage 2 are both over 75°C, pour the Stage 1 ingredients into the large bowl (stage 2) and stir gently without creating air bubbles. Stir continually for 5 minutes maintaining the temperature over 75°C.
  • After 5 minutes, remove the bowl from the double boiler and put into a pan of cold water to cool it down quickly. Keep stirring all the time.
  • When the lotion is under 40°C add the remaining Stage 3 (heat sensitive) ingredients. Combine thoroughly, jar and label.

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