Sacha Inchi Soothing Skin Lotion

Image of sacha inchi soothing skin lotion

Stage 1: (above 75°C)
10% Sacha Inchi Oil
5% Emulsifying Wax
Stage 2: (above 75°C)
77% Boiling Spring Water
2% Cucumber Glycerol Extract
2% Honey Moisturiser
Stage 3: (below 40°C)
1% Preservative 12
2% Organic Rice Bran CO2 Extract
0.6% Organic Palmarosa Essential Oil
0.2% Organic Ylang Ylang Essential Oil
0.2% Organic Roman Chamomile Essential Oil

Total 100%

Weigh all stage 1 materials into a stainless steel bowl and place into a saucepan of boiling water (double boiler/bain marie). Bring up to a temperature of over 75°C.

When the stage 1 is over 75°C, add the boiling water to a larger stainless steel bowl. Swap the bowls over so the larger bowl is in the double boiler.

When both Stage 1 and Stage 2 are both over 75°C, pour the Stage 1 ingredients into the large bowl (stage 2) and stir gently without creating air bubbles. stir continually for 5 minutes maintaining the temperature over 75°C.

After 5 minutes, remove bowl from the double boiler and put into a pan of cold water to cool it down quickly. Keep stirring all the time.

When the cream or lotion is under 40°C add the remaining stage 3 ingredients. Combine thoroughly, jar and label.

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