Leave-In Spray Conditioner

Leave-In Spray Conditioner

Image of a woman using leave-in spray conditioner

This spray lotion can be used on your hair as a conditioner, to soften the frizz, as an aftershave soother, as a facial moisturiser, as a body lotion and as a light hand cream.

Stage 1: (above 75°C)
8% Tomato Seed Oil
1% Cetearyl Alcohol
1% Emulsifier L

Stage 2: (above 75°C)
75% Boiling Spring Water

Stage 3: (below 40°C)
5% Phytokeratin
6% D-Panthenol
2% Vitamin E
1% Preservative 12
1% Essential Oils of your choice
100% Total
Grape Seed Oil
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  • Heat the Stage 1 (fat stage) ingredients in a double boiler until the temperature is over 75°C.
  • When the Stage 1 ingredients are above 75°C, remove from the double boiler and pour into the boiling spring water in a heatproof jug or beaker.
  • Mix with a stick blender (high shear) to emulsify the two stages. The stick blender should be used at the bottom of the jug and should not be pumped up and down as this will introduce air into the emulsion. When you lift the stick blender out of the mixture, the mix running off the blender head should look like a thin cream. If it looks granular or like it is separating, it requires more high shear blending. In total, this stage should take about 30 seconds.
  • When it has emulsified, use a spatula to stir it whilst it is cooling down. You can use a cold water bath to speed up the cooling. Do not continue to use the stick blender as this will destroy the liquid crystal structure that the emulsification has formed.
  • The cream will thicken up as it cools down. When it is under 40°C, add the Stage 3 (heat sensitive ingredients). Combine all ingredients thoroughly, jar and label.

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