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The powder will thicken up to form a 1% solution gel. Remember though, that if you are adding 1% of this finished gel to a formulation, you are adding 0.01% of Hyaluronic Acid Powder. You should also ensure the amount of preservative you use is correct for the finished product you have made.
Method:
Whisk together and leave to hydrate for several hours. Jar and label.
If I don’t use preservative in this recipe, how long will the Hyaluronic Acid Gel be usable when stored in the fridge?
Thank you for your enquiry.
Unfortunately you can’t as it is water soluble.
Hi how do I bind this ingredient with an oil? Thank you x
Thank you for your enquiry.
Please see the below response from our Research Team;
“Yes, sprinkle to powder over the water and whisk with a hand whisk or a stick blender. It does benefit by being left overnight to fully hydrate.”
Do I add the powder into the bottled water and whisk? Can I use an electric whisk? Do I whisk till all the hyaluronic acid has dissolved and leave for several hours?
Thank you for your enquiry.
Please follow the below link to view information on how to use
Hyaluronic Acid Gel;
https://www.aromantic.co.uk/products/hyaluronic-acid-gel
Kind Regards
The Aromantic Team
How can I use gel? I have Hyaluronic acid gel, not powder.
Can it be used directly in the skin? I would like to make Hyaluronic acid serum.
Thank you for your enquiry,
The Hyaluronic Acid Powder has a medium molecular weight.
Kind Regards,
Aromantic Team.
What is the molecule weight of hyaluronic acid powder?
Good afternoon,
Thank you for your query, please see the below response;
"
Hyaluronic Acid Gel is used as an ingredient in a cream or gel or toner. It is not used neat. Please refer to the “How To Use It” section in the website listing for further information on how it works as well as some free recipes for you to try."
Kind Regards
The Aromantic team
How do you use this gel, can it be used directly in the skin? and how would it work?
Comments will be approved before showing up.
Aromantic Team
May 21, 2021
Thank you for your enquiry.
Please see the below response from our Research and Development Team;
“3-5 days, certainly no more than a week, whereas if you include a suitable preservative the product will have a shelf life of 12 months”