6% Thistle Oil
3% Avocado Butter
3% VE Emulsifier
5% MF Emulsifier
60% Boiling Spring Water
5% Skin Lightener
4% Saccharide Isomerate Plus
1% Vitamin E
1% Preservative 12
1% Essential Oil of your choice
Heat the Stage 1 ingredients in a bain-marie until they are above 75°C.
Combine the Stage 2 ingredients in a bowl and place onto a bain-marie. Pour the Stage 1 materials into the Stage 2 bowl and stir.
Ensure the temperature stays above 75°C and stir continuously for 5 minutes. Remove from the heat and place the bowl in a pan of cold water.
When the temperature is below 40°C, add the stage 3 ingredients. Combine thoroughly. Jar and label.
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