Hand Cream to Lighten Age Spots and Stained Fingers

Stage 1: (above 75°C)6% Jojoba Oil 3% Thistle Oil 2.5% VE Emulsifier2% Cetearyl Alcohol Stage 2: (above 75°C)63% Boiling Spring Water6% Papaya Glycerol Extract 4% MF Emulsifier Stage 3: (below 40°C)5% Vitamin C 2.5% EcoSilk MB2% Remodelling Intense 2% Vitamin E1% Preservative 12 1% Essential Oils of your choice100% Total Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Method: Heat the Stage 1 (fat stage) materials in a stainless steel bowl on a bain marie (double boiler) to above 75°C.Add the Stage 2 (water stage) ingredients to a larger bowl and put onto a bain marie.When the temperature is above 75°C, add Stage 1 to Stage 2. Keep the temperature above 75°C and stir for 5 minutes.Take the bowl off the heat and cool to below 40°C.Mix the Stage 3 (cool stage) ingredients together and stir into the cream. Mix thoroughly. Jar and label.