Hair & Scalp Conditioner

Hair & Scalp Conditioner

Stage 1: (above 75°C)

10% Argan oil

6% Baobab Seed oil

4% Emulsifying Wax

Stage 2: (above 75°C)

73% Boiling Spring Water

3% Comfrey Glycerol Extract

Stage 3: (below 40°C)

1% Saccharide Isomerate Plus

1% Vitamin E

1% Preservative 12

1% Essential Oils (We used Clary Sage, Petitgrain & Patchouli.)

Total 100%

Grape Seed Oil
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Method:

Weigh all Stage 1 (fat stage) ingredients into a stainless steel bowl and place over a saucepan of boiling water (bain marie). Bring up to a temperature of over 75°C.

When the Stage 1 is over 75°C, add the Stage 2 (water stage) ingredients to a larger stainless steel bowl. Swap the bowls over so the larger bowl is in the double boiler.

Pour the Stage 1 ingredients into the Stage 2 ingredients and stir gently without creating air bubbles. Ensure the mix is still over 75°C and stir continually for 5 minutes.

After 5 minutes, remove the bowl from the double boiler and put into a pan of cold water to cool it down quickly. Keep stirring all the time.

When the cream or lotion is below 40°C add the remaining stage 3 ingredients. Combine thoroughly, jar and label


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