Fabulous Face Cream

image of jar of fabulous face cream

Stage 1: (above 75°C)
8% Apricot Kernel Oil
5% Black Seed Oil
4% Vegetal
3% Avocado Oil

Stage 2: (above 75°C)
70% Boiling Spring Water
2% Glycerine

Stage 3: (below 40°C)
2% Vitamin E
2% Q10 plus E
2% Wu Zhu Extract
1% Eco Marine Algae Extract
1% Preservative 12

Total 100%

Method:
Heat Stage 1 (fat stage) in a stainless steel bowl on a double boiler until the temperature is above 75°C. Add Stage 2 (water stage) ingredients into a stainless steel bowl in a double boiler until the temperature is above 75°C.

Pour Stage 1 into Stage 2 and use a stick blender (high shear) to emulsify the two stages. This will happen in just a few seconds so keep checking. Ensure the temperature is above 75°C. When you lift the stick blender out of the mixture, the mix running off the blender head should look like a thin cream. If it looks granular or like it is separating, it needs more high shear blending.

When it has emulsified, take it out of the double boiler and use a spatula to stir it whilst it is cooling down. You can use a cold water bath to speed up the cooling. Do not continue to use the stick blender as this will destroy the liquid crystal structure that the emulsification has formed.

When it is under 40°C, add the Stage 3 (heat sensitive) ingredients. Combine thoroughly, jar and label.


Leave a comment

Comments will be approved before showing up.


Also in Aromantic Recipes

Daily Toner
Daily Toner

Spritz over face and body after you come out of the bath or shower. It cools and refreshes and smells fabulous!
Read More
Facial Mask
Facial Mask

This is a single use product to be made up each time you use it. It should not be stored. Great for cleansing and tightening pores.
Read More
Kokum Butter Conditioner for Frizzy Hair
Kokum Butter Conditioner for Frizzy Hair

This will calm down the frizzies leaving your hair feeling softer and more manageable. You may find you need to warm the conditioner gently prior to use as it is rather thick
Read More