3% Cocoa Butter
65% Boiling Spring Water
Stage 3: (below 40°C)
1% Preservative 12
0.5% Vitamin E
0.5% Essential Oils of your choice
Heat stage 1 ingredients in a double boiler to above 75°C.
Add the boiling water and glycerin to a larger stainless steel bowl, and then add the stage 1 ingredients. Keep above 75°C on the double boiler whilst stirring continuously for 5 minutes.
Remove the bowl and cool down whilst still stirring. When the temperature is below 40°C, add the stage 3 ingredients and mix thoroughly. Jar and label.
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