Everyday Hand Cream

Stage 1: (above 75°C)10% Emulsifying Wax (BTMS 25)10% Jojoba Oil7% Tomato Seed Oil3% Cocoa Butter Stage 2: (above 75°C)65% Boiling Spring Water3% GlycerinStage 3: (below 40°C)1% Preservative 120.5% Vitamin E0.5% Essential Oils of your choice100% Total Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Method: Heat stage 1 ingredients in a double boiler to above 75°C.Add the boiling water and glycerin to a larger stainless steel bowl, and then add the stage 1 ingredients. Keep above 75°C on the double boiler whilst stirring continuously for 5 minutes.Remove the bowl and cool down whilst still stirring. When the temperature is below 40°C, add the stage 3 ingredients and mix thoroughly. Jar and label.