Calendula Balm

Image of jars containing Calendula Balm

This Calendula Balm with nourish and soothe dry, cracked skin. Our recipe uses olive oil as the base of our balm, but you can use any other heat-tolerant oil you have around.

Stage 1:
15% Beeswax
45% Olive Oil

Stage 2: (below 50°C)
35% Calendula Oil
3% Calendula CO2 Extract
1% Vitamin E
1% Essential Oils of your choice

Total 100%

Grape Seed Oil
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Method:

Heat all the Stage 1 ingredients in a double boiler, making sure your oils are not heat-sensitive. Heat sensitive oils should be added in Stage 2. Stir and melt fully.

Mix the balm until it has cooled to approximately 40-50°C. Stir in the remaining heat sensitive ingredients like tinctures, macerated oils or essential oils. Pour into jars and leave to cool before sealing and labelling.


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