Basic Oil Gelée

image of different oils for basic oil gelée

Stage 1: (room temperature) 
75% Vegetable Oils of your choice

Stage 2: (room temperature)
25% Sucragel AOF Bio or Sucragel AOF
 
100% Total
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Grape Seed Oil
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Method:

Combine all Stage 1 (fat stage) materials together. Start stirring the Sucragel AOF Bio or Sucragel AOF with a spatula until it goes slightly opaque. Add a small amount of the Stage 1 oil blend and stir into the Sucragel AOF Bio or Sucragel AOF until it is fully absorbed. Keep adding more oil a little at a time. Do not add a large amount in one go. It must be fully incorporated after each addition by stirring. When all ingredients are fully incorporated, jar and label.


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