Basic Oil Gelée

Stage 1: (room temperature) 75% Vegetable Oils of your choiceStage 2: (room temperature)25% Sucragel AOF Bio or Sucragel AOF 100% Total Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Sold out Method: Combine all Stage 1 (fat stage) materials together. Start stirring the Sucragel AOF Bio or Sucragel AOF with a spatula until it goes slightly opaque. Add a small amount of the Stage 1 oil blend and stir into the Sucragel AOF Bio or Sucragel AOF until it is fully absorbed. Keep adding more oil a little at a time. Do not add a large amount in one go. It must be fully incorporated after each addition by stirring. When all ingredients are fully incorporated, jar and label.