3% Tomato Seed Oil
Stage 2: (above 75°C)
80% Boiling Spring Water
Stage 3: (below 40°C)
Heat Stage 1 ingredients in a double boiler to above 75°C. Put the Stage 2 ingredients into a larger bowl and swap the bowls in the double boiler so that the stage 2 is being heated. Pour the Stage 1 ingredients into the Stage 2. Keep the heat above 75°C and stir for 5 minutes. After the 5 minutes, transfer the bowl to a pan of cold water to cool down quickly whilst continuing to stir. Add the Stage 3 ingredients when under 40°C. Jar and label.
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